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Recipe : Perfect Cheese Tacos (a keto snack)

Cheese Tacos (a keto snack).

Cheese Tacos (a keto snack)

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Cheese Tacos (a keto snack)

You can have Cheese Tacos (a keto snack) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheese Tacos (a keto snack)

  1. Prepare of Shredded cheese (pizza mix, mozerrella, what have you).
  2. Prepare of Guacamole.
  3. You need of Salsa.
  4. You need of Parchment paper.
  5. Prepare sheet of Cookie.
  6. Prepare of Frying pan.

Cheese Tacos (a keto snack) instructions

  1. Heat oven on 350 F..
  2. Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
  3. Let it cool, to harden a bit. Top with some guac and salsa! Yumm.
  4. You can also do this as a stuffed breakfast taco. It's the same process but with a frying pan. When the cheese is starting to get gold and harden crack an egg over it (on one half of it), add some diced tomatoes, peppers, and a sprinkle of shredded cheese. Cover pan to steam the egg. When the cheese is all golden and firm, and the egg is how you like, fold the cheese over..
  5. .

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