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Easiest Way to Prepare Delicious Beefy Broccoli & Cheddar Burritos

Beefy Broccoli & Cheddar Burritos.

Beefy Broccoli & Cheddar Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Beefy Broccoli & Cheddar Burritos

You can have Beefy Broccoli & Cheddar Burritos using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beefy Broccoli & Cheddar Burritos

  1. It's 1 lb of ground beef.
  2. Prepare 1 packages of Knorr Rice Sides-Cheddar Broccoli.
  3. You need 2 cup of water.
  4. You need 1 can of (15oz) red kidney beans, rinsed and drained.
  5. You need 8 of (10in) burrito sized flour tortillas.
  6. It's 1 of jar(16oz)salsa, divided.
  7. Prepare 1 cup of shredded cheddar cheese.
  8. It's 2 of green onions, thinly sliced.

Beefy Broccoli & Cheddar Burritos instructions

  1. Preheat oven to 350ยบ..
  2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside..
  3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender..
  4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese..
  5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish..
  6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down..
  7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese..
  8. Cover tightly with aluminum foil and bake 25 minutes or until heated through..
  9. Garnish with green onions. (Optional).
  10. As Always, Enjoy!!.

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