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Easiest Way to Make Appetizing Creamy Burrito Casserole

Creamy Burrito Casserole.

Creamy Burrito Casserole

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Creamy Burrito Casserole

You can have Creamy Burrito Casserole using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Creamy Burrito Casserole

  1. Prepare 2-3 lbs of ground beef.
  2. Prepare 32 oz of can refried beans.
  3. Prepare 2 c. of sour cream.
  4. You need 2 cans of Campbell's cheddar cheese soup.
  5. Prepare 2 pkg of Uncle Bens microwave Spanish Rice.
  6. You need 2 pkg of taco seasoning.
  7. You need 1 lb of flour tortilla - I buy 1 lb small size (have extra).
  8. Prepare to taste of Hot sauce,.
  9. Prepare 1 lb of shredded cheese.

Creamy Burrito Casserole step by step

  1. Tear tortillas into quarters. Set aside..
  2. Mix sour creme and cheese soup together. Set aside. (Can substitute soup flavor if you like).
  3. Brown beef, Drain & Return to pot.
  4. Microwave rice per instructions (to make mixing easier).
  5. No heat- In beef pot, ADD rice, refried beans, taco seasoning, and a splash of water if needed. You'll want the consistency to be pasty..
  6. Add hot sauce (to taste) to meat mixture.
  7. In a 9×13 inch casserole, (no need to grease glass) use a rubber spatula to paint a layer of sour cream mixture into bottom of pan..
  8. Layer tortillas.
  9. Layer meat/bean/rice mixture in dollops, then flatten. Be as sparing or generous as you wish..
  10. Sprinkle shredded cheese.
  11. Spread Sour cream mixture.
  12. Repeat #7-10 until casserole is full. If you have extras, consider making a small dish for a friend, or use for tacos next day..
  13. Don't forget to top with cheese! (No matter what your top layer is, IT WILL WORK.
  14. BAKE @ 350° for about 25 minutes until cheese on top is melted and corners are crisping..

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