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Simple Way to Cook Tasty Slow Cooker Korean Beef Tacos­čî«

Slow Cooker Korean Beef Tacos­čî«.

Slow Cooker Korean Beef Tacos­čî«

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Slow Cooker Korean Beef Tacos­čî«

You can cook Slow Cooker Korean Beef Tacos­čî« using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Slow Cooker Korean Beef Tacos­čî«

  1. Prepare 2-3 of lbs. Chuck Roast.
  2. Prepare 1/3 c. of Honey or Brown Sugar.
  3. Prepare 1/4 c. of Soy Sauce.
  4. You need 1/2 of Onion diced.
  5. Prepare 1 T. of Rice Wine Vinegar.
  6. Prepare 5 Cloves of Garlic minced or pressed.
  7. Prepare 1 T. of Ginger grated or minced or 1t. ground ginger.
  8. Prepare 1/2 of Jalapeno (optional).
  9. It's 1 t. of Sesame Oil.
  10. You need of Optional toppings.
  11. You need of Cilantro.
  12. You need of Avocado.
  13. Prepare of Lime.
  14. You need of Queso.
  15. Prepare of Coleslaw Mix.

Slow Cooker Korean Beef Tacos­čî« step by step

  1. Place everything on a slow cooker and cook on low for 8-10hrs..
  2. Shred meat and serve on tortillas. We melted cheese onto tortillas then topped with a coleslaw mix, cilantro, lime juice, avocado, and queso..

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