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Recipe : Yummy Beef Tacos or Mexican Bolognese Sauce

Beef Tacos or Mexican Bolognese Sauce.

Beef Tacos or Mexican Bolognese Sauce

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Beef Tacos or Mexican Bolognese Sauce

You can cooking Beef Tacos or Mexican Bolognese Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Tacos or Mexican Bolognese Sauce

  1. Prepare 2 Cups of Tomatoes, coarsely chopped.
  2. Prepare 1 of Onion, Chopped.
  3. It's 3 of Poblano peppers, seeded and chopped.
  4. It's 3/4 Cup of Beef Broth.
  5. It's 2 Tablespoons of Tomato Paste.
  6. Prepare 2 Tablespoons of ground Cumin.
  7. It's 2 lbs of Boneless Beef Chuck, cut into 1 1/2 inch pieces.
  8. Prepare 2 Tablespoons of salt (adjust accordingly).
  9. It's 2 Tablespoons of (or more) Adobe sauce or other hot sauce of your choice.
  10. Prepare 2 of Limes, juiced.
  11. You need 1 Cup of whole Milk or Heavy Cream (if you're making the Bolognese version).

Beef Tacos or Mexican Bolognese Sauce instructions

  1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth..
  2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender..
  3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice..
  4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice..

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