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Recipe : Tasty Mexican Beef Burritos EASY

Mexican Beef Burritos EASY.

Mexican Beef Burritos EASY

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Mexican Beef Burritos EASY

You can have Mexican Beef Burritos EASY using 12 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Mexican Beef Burritos EASY

  1. Prepare of Olive Oil/Huile d'olive.
  2. It's 3 of Sliced Ognions/Onions en lamelles.
  3. You need 3 of Bell peppers/3 poivrons.
  4. You need 1 Pack of Taco Spices/Épices.
  5. Prepare 1 Lbs of Ground beef/500 g Bœuf haché.
  6. You need 1 Jar of Salsa/1 Pot de Salsa.
  7. Prepare 1 Pack of Mexican Rice/1 paquet de Riz Mexicain.
  8. Prepare of Fromage râpé/Grated Cheese.
  9. Prepare of Water quantity based on taco spices instructions/eau.
  10. You need of Optional/Facultatif.
  11. Prepare of Parchment paper pieces/morceaux de papier cuisson.
  12. Prepare of Sour cream/Crème épaisse.

Mexican Beef Burritos EASY step by step

  1. Prepare your ingredients/Préparez vos ingrédients.
  2. Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver.
  3. Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver.
  4. Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée.
  5. When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite.
  6. Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver.
  7. Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver.
  8. Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir..
  9. Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa.
  10. Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla.
  11. Add ground beef/Ajouter la viande hachée.
  12. Add Bell peppers/Ajouter les poivrons.
  13. Add caramelized onions/ajouter les oignons caramélisés.
  14. Add a bit of grated cheese/Ajouter un peu de fromage râpé.
  15. Wrap each tortilla on it's parchment paper.
  16. Spread a bit of Salsa on top/Tartiner d'un peu de salsa.
  17. Cover with cheese to taste/Couvrir de fromage râpé à volonté.
  18. Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes.
  19. Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle..
  20. Removed, serve & indulge/Retirer, servir et savourer.
  21. You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien.

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