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Recipe : Tasty Kris’ sauerkraut hot dogs & potatoes

Kris’ sauerkraut hot dogs & potatoes. Peel and cut potato like for potato salad. Want them done but not mushy. A hot dog isn't a hot dog until it's loaded up with all the best condiments, right?

Kris’ sauerkraut hot dogs & potatoes Nestling the hot dogs in a bath of sauerkraut, then slowly cooking them over the cooler side of the grill, ensures they're evenly heated through on the For better grilled hot dogs that don't end up burst, shriveled, or woefully undercooked in the center and blackened on the outside, slow-cook them in a. Serve the hot dogs and bratwurst in the buns and top with mustard, the sauerkraut and relish. Grilled Bacon-Wrapped Stuffed Hot DogsSimply Recipes. hot dogs, ragu pasta sauce, spaghetti.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Kris’ sauerkraut hot dogs & potatoes

You can cook Kris’ sauerkraut hot dogs & potatoes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kris’ sauerkraut hot dogs & potatoes

  1. It's 4 cans of Bavarian sauerkraut rinse very well. Wring it out very well.
  2. It's 1 of whole onion sliced thin.
  3. You need 3-4 sticks of butter.
  4. You need 5 lbs of or less of yukon gold potatoes.
  5. Prepare 2 packs of hot dogs.

Grill'em outdoors, stovetop or in the broiler. I prefer a more simple recipe. Lightly saute a medium/large onion, add a can of sauerkraut. Add hot dogs and brown lightly.

Kris’ sauerkraut hot dogs & potatoes instructions

  1. Peel and cut potato like for potato salad. Par boil them. Want them done but not mushy. Rinse under cold water. You want to stop the cooking process..
  2. In a large pan sauté onion in 1/2 stick of butter. Then add sauerkraut to it with 2 sticks of butter. A lot of pepper & garlic powder. Cover & cook on medium heat. Flip it..
  3. Cook hot dogs in a separate pan and toast very well..
  4. Add dogs & potatoes to sauerkraut.

A delicious Pennsylvania Dutch recipe for Sauerkraut and Hot Dogs. Of course, you can always substitute Brats in the Sauerkraut. Easiest Way to Cook Tasty Chillie Cheese Dogs..onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and. Hot Dogs with Black Beans and Sauerkraut.

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