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Recipe : Perfect Grilled Mahi Tacos with Pineapple Mango Salsa

Grilled Mahi Tacos with Pineapple Mango Salsa.

Grilled Mahi Tacos with Pineapple Mango Salsa

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Grilled Mahi Tacos with Pineapple Mango Salsa

You can cooking Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

  1. You need 1 1/2 lb of mahi mahi filets.
  2. You need of Olive oil.
  3. Prepare of Salt pepper garlic powder and old bay.
  4. You need of Corn tortillas.
  5. You need of FOR THE SALSA:.
  6. It's 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
  7. It's 1/2 of a vidalia onion diced small.
  8. It's 1 of mango, cleaned and diced small or use canned and dice it small.
  9. Prepare 1 of jalapeño, seeded and diced small.
  10. Prepare small handful of cilantro, chopped.
  11. It's to taste of Salt pepper and a good dash of old bay.
  12. You need of Juice of 1 lime.
  13. It's 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

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