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Recipe : Delicious Burrito Suizo

Burrito Suizo.

Burrito Suizo

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Burrito Suizo

You can cook Burrito Suizo using 16 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Burrito Suizo

  1. It's 5 lb of ground beef.
  2. Prepare 1 of recipe "Mexican Dry Rub".
  3. It's 20 oz of diced tomatoes with green chiles.
  4. Prepare 2 of large yellow onions; minced.
  5. It's 2 C of salsa.
  6. It's 1 C of shredded swiss cheese.
  7. It's 1.5 C of refried beans.
  8. Prepare 28 oz of Colorado red chile enchilada sauce.
  9. It's 16 oz of New Mexico Red Chile Salsa.
  10. You need 1 C of guacamole.
  11. It's 1 C of cooked Spanish rice.
  12. You need 2 of avocados.
  13. It's 1 of lime.
  14. Prepare 1 bundle of cilantro; chiffonade.
  15. Prepare 6 of large burrito sized tortillas.
  16. It's as needed of kosher salt.

Burrito Suizo instructions

  1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast..
  2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef..
  3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn..
  4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry..
  5. Bring enchilada sauce to a simmer in a seperate saucepot..
  6. Spread all tortillas out flat on a large table..
  7. Distribute refried beans in the center of each tortilla..
  8. Distribute ground beef atop the beans..
  9. Distribute rice atop ground beef..
  10. Distribute guacamole atop rice..
  11. Distribute red chile salsa atop guacamole..
  12. Distribute cilantro atop salsa..
  13. Squeeze lime atop each burrito..
  14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray..
  15. Pour enchilada sauce atop..
  16. Sprinkle swiss cheese atop each burrito..
  17. Broil briefly for 1-2 minutes or until cheese is melted..
  18. Garnish each burrito with 1/3 of an avocado..
  19. Variations; Roasted bell peppers, jalapeƱos, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,.

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