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Recipe : Appetizing Dried Beans with Little Smokies

Dried Beans with Little Smokies.

Dried Beans with Little Smokies

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Dried Beans with Little Smokies

You can cook Dried Beans with Little Smokies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dried Beans with Little Smokies

  1. It's 1-1/2 pound of Dried Large lima beans.
  2. Prepare 2 tablespoons of Pink Himalayan salt.
  3. It's 7 ounces of little Smokies.
  4. Prepare as needed of water.
  5. It's 1/2 stick of butter.
  6. You need 1 of small onion.
  7. You need 3 tablespoon of bacon Drippings.

Dried Beans with Little Smokies instructions

  1. Add beans to a pot cover with water at least 2 inches add salt. Start boiling.
  2. Slice the Smokies.
  3. Add Smokies and bacon drippings to the beans.
  4. Dice the onion finely and add to the beans. Stir and mix well cover.
  5. Boil for 1 hours. Add water as needed..
  6. Add butter, let melt then mix well. Cover cook for at least half an hour more..
  7. Serve I hope you enjoy!.

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