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How to Cook Tasty 4 Ingredient Hamburger Casserole

4 Ingredient Hamburger Casserole.

4 Ingredient Hamburger Casserole

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

4 Ingredient Hamburger Casserole

You can have 4 Ingredient Hamburger Casserole using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of 4 Ingredient Hamburger Casserole

  1. You need of box medium pasta shells (I use bowtie).
  2. It's of ground beef.
  3. You need of cans tomato soup.
  4. Prepare of shredded cheese.
  5. It's of baby Swiss cheese.
  6. Prepare of garlic cloves minced.
  7. Prepare of medium onion chopped small.
  8. It's of water.
  9. It's of all spice.
  10. It's of smoked paprika.
  11. You need of Italian seasoning.
  12. You need of basil leaves.
  13. Prepare of oregano.
  14. You need of garlic powder.
  15. You need of shakes of dill weed.
  16. It's of Salt and pepper.
  17. You need of can mushrooms (optional).

4 Ingredient Hamburger Casserole instructions

  1. Cook and drain the pasta until your liking..
  2. Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish..
  3. In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper.
  4. Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat..
  5. Pour the mixture into your greased dish and top with the remaining cheese..
  6. You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.).
  7. Serve immediately and store any leftovers in the fridge for up to 3 days..

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