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Easy Way to Make Tasty Slow Cooker Pork Tacos

Slow Cooker Pork Tacos.

Slow Cooker Pork Tacos

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Slow Cooker Pork Tacos

You can have Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pork Tacos

  1. You need 5-6 lbs of Pork Shoulder (bone in preferred).
  2. Prepare 4 cups of Beef Broth.
  3. Prepare 2 cups of water.
  4. It's 2 of Large Onions (quartered or julienne).
  5. Prepare 4 of Poblano peppers (julienne).
  6. Prepare 2 of Jalapenos (diced).
  7. You need 2 tbsp of Parsley.
  8. It's 2 tbsp of Basil.
  9. It's 4 tbsp of Knorr Chicken Bouillon.
  10. Prepare of Queso fresco.
  11. Prepare of Mexican sour cream.
  12. It's of Corn Tortillas (flour if preferred).

Slow Cooker Pork Tacos step by step

  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
  2. After cooking for 12.5 hours shred for tacos..
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

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