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Easiest Way to Cook Appetizing Har Cheong Gai | Shrimp Paste Chicken Burger

Har Cheong Gai | Shrimp Paste Chicken Burger.

Har Cheong Gai | Shrimp Paste Chicken Burger

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Har Cheong Gai | Shrimp Paste Chicken Burger

You can cook Har Cheong Gai | Shrimp Paste Chicken Burger using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Har Cheong Gai | Shrimp Paste Chicken Burger

  1. It's of Chicken Patties:.
  2. It's of Skinless Boneless Chicken Thigh,.
  3. It's of Granulated Sugar,.
  4. It's of Shrimp Paste Preferably Lee Kum Kee,.
  5. It's of Tapioca Starch,.
  6. Prepare of Rice Flour,.
  7. Prepare of Shao Xing / Hua Diao Wine,.
  8. You need of Oyster Sauce,.
  9. You need of Light Soy Sauce,.
  10. Prepare of Egg Lightly Beaten,.
  11. You need of Sea Salt,.
  12. Prepare of White Pepper,.
  13. Prepare of Dried Mushroom Powder,.
  14. You need of Burger:.
  15. It's of Canola / Peanut / Vegetable Oil, For Frying.
  16. Prepare of Red Onion Finely Sliced,.
  17. It's of Granulated Sugar,.
  18. Prepare of Sea Salt,.
  19. Prepare of Black Pepper,.
  20. Prepare of Fresh Coriander Coarsely Chopped,.
  21. It's of Sriracha,.
  22. It's of Kewpie Mayo,.
  23. Prepare of Steamed Bao,.

Har Cheong Gai | Shrimp Paste Chicken Burger step by step

  1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao..
  2. Prepare the chicken patties. Slice the chicken thigh into 4 equal pieces. In a shallow bowl, add the rest of the ingredients. Stir to combine well and until the sugar has dissolved..
  3. Add in the chicken. Coat the chicken well with the batter. Cover with cling film and marinade in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat..
  4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.*.
  5. Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper..
  6. Assemble the burger. In a skillet over medium heat, add in about 2 TBSP of oil. Once oil is heated up, add in onion. Season with sugar, salt and pepper..
  7. Saute to combine well. Turn the heat down to low. Saute constantly until the onions are caramelized, about 30 mins. Transfer into a bowl..
  8. Add in coriander. Toss to combine well. Set aside. In a small bowl, add Sriracha and mayo. Stir to combine well..
  9. Set aside. Slice the bao into halves lengthwise. Spread the Sriracha mayo sauce on all halves. Place the chicken patties on the bottom bao..
  10. Top it off with the caramelized onion mixture. Close the burger with the top bao. Serve immediately..

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