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Simple Way to Cook Delicious Chicken & cheese taquitos (rolled chicken tacos)

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About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Chicken & cheese taquitos (rolled chicken tacos)

You can cooking Chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken & cheese taquitos (rolled chicken tacos)

  1. You need of Chicken breasts.
  2. Prepare of Monterrey jack shredded cheese.
  3. Prepare of Taco seasoning.
  4. It's of Canned green Chiles.
  5. You need of Minced garlic.
  6. You need of Cayenne pepper.
  7. Prepare of Corn tortillas.
  8. It's of Oil for frying.
  9. It's of Guacamole, sour cream, salsa, nacho cheese or ranch for dipping.

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Chicken & cheese taquitos (rolled chicken tacos) step by step

  1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles.
  2. Heat 1/2” of oil to 375 in a shallow fry pan..
  3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad.

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