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Recipe : Yummy Chili Colorado Smothered Burritos (Red Sauce Version)

Chili Colorado Smothered Burritos (Red Sauce Version).

Chili Colorado Smothered Burritos (Red Sauce Version)

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Chili Colorado Smothered Burritos (Red Sauce Version)

You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chili Colorado Smothered Burritos (Red Sauce Version)

  1. It's of (2) Lbs steak meat, cubed.
  2. You need of (3) Tbsp oil.
  3. It's of (1) Can diced green chillies.
  4. It's of (1) Anaheim pepper, diced.
  5. You need of (1) Can black beans.
  6. You need of (2) Garlic cloves, chopped.
  7. Prepare of (1 1/2) Tsp onion powder.
  8. It's of (3) Tbsp Adobo sauce.
  9. You need of (1) Tsp cummin.
  10. Prepare of (1) Tsp salt.
  11. Prepare of (4) Burrito sized tortillas.
  12. It's of (2) Cup grated cheese.
  13. You need of (2) 10 oz Cans enchilada sauce.
  14. It's of (1/3) Cup water.

Chili Colorado Smothered Burritos (Red Sauce Version) instructions

  1. In a large skillet heat oil. Fry cubed steak until brown and cooked..
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water..
  3. Lower heat, cover and simmer 45 minutes..
  4. Lightly oil large baking dish..
  5. Remove 1 cup of the sauce and set aside..
  6. Warm the tortillas, set aside..
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture..
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese..
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes..
  10. Remove from oven and let rest 10 minutes..
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!.

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