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Recipe : Perfect Aloo makhana chaat tacos

Aloo makhana chaat tacos. Now place them in the tacos shell with some green leaves. I have used lettuce, you can garnish with coriander too. Pour some more chutneys over it and serve the aloo chaat tacos Enjoy.

Aloo makhana chaat tacos East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet. East meets West in this innovative Aloo Chaat Tacos.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Aloo makhana chaat tacos

You can cooking Aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo makhana chaat tacos

  1. You need as needed of Taco shells.
  2. It's 1 of boiled potato.
  3. Prepare 4-5 tbsp of boiled chickpeas.
  4. You need 2 tbsp of makhana.
  5. It's 2 tbsp of roasted peanuts.
  6. It's 1 tbsp of pomegranate kernels.
  7. You need to taste of Black salt.
  8. Prepare to taste of Chaat masala.
  9. Prepare to taste of Red chilli powder.
  10. You need 2-3 tbsp of tamarind chutney.
  11. Prepare 3 tbsp of green chutney.
  12. Prepare 1 tbsp of ghee.

Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with. Makhana seeds are very popular in India, especially during fasting days and known to be a superfood. This is one ingredient that is loaded with fibers, minerals, vitamins, and protein. The spiciness should be adjusted to taste and choice.

Aloo makhana chaat tacos step by step

  1. Cut boiled aloo in cubes Take ghee in a non stick pan Add aloo cubes and let them be crispy in oil on low flame Keep turning the sides or evenly frying.
  2. Once they are done Remove them in a plate and add makhanas Roast makhanas too in the leftover ghee so that they get crispy..
  3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like..
  4. Add in green and tamarind chutney as per the liking..
  5. Give a toss to everything..
  6. Now place them in the tacos shell with some green leaves. I have used lettuce, you can garnish with coriander too.
  7. Pour some more chutneys over it and serve the aloo chaat tacos Enjoy.

For a great taste, ghee should always be used for roasting makhana. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Aloo Makhana Chaat / Potato Foxnut Chaat. quick snack recipe for navratri using boiled potatoes, makhana (foxnuts) and some spices. Aloo makhana chaat is looking scrumptious. Both the things are in demand during fasting and is loved by all.

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