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Recipe : Appetizing Instant Pot Chicken Tacos

Instant Pot Chicken Tacos. In this episode, Pamela shows you how to make perfect back to school Instant Pot Chicken Tacos. How to make Shredded Chicken Tacos in the Instant Pot: Place the chicken on the bottom of the Instant Pot. Add cumin and chili powder and pour water Turn the Instant Pot off, return the chicken into the Instant Pot, and then stir to coat in the flavorful liquid.

Instant Pot Chicken Tacos Get dinner on the table with very little effort thanks to the pressure cooker and this flavor packed meal. If we knew the Instant Pot could turn out delicious, juicy chicken tacos , then we would have bought one a lot sooner. If you haven't jumped on the bandwagon already you're going to want to for these.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Instant Pot Chicken Tacos

You can have Instant Pot Chicken Tacos using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant Pot Chicken Tacos

  1. You need 2 of large boneless skinless chicken breast.
  2. It's 2 tbsp of taco seasoning.
  3. Prepare 1/2 cup of chicken broth or stock.
  4. You need 1/2 cup of salsa.

Tender, juicy chicken that makes its own sauce while cooking. We love them spicy, but feel free to. Serve Instant Pot Chicken Tacos: Heat up the corn tortillas (optional). Add shredded chicken on top of the warmed corn tortillas with a spoonful of Salsa (Pico De Gallo).

Instant Pot Chicken Tacos instructions

  1. Pour chicken broth into instant pot.
  2. Place the chicken breasts in the instant pot. Sprinkle the taco seasoning on top..
  3. Sprinkle taco seasoning over chicken and cover with salsa..
  4. Place the lid on the instant pot and make sure it is set to seal. Program the instant pot for pressure cooking on high pressure for 12 minutes for fresh chicken, or 15 for frozen chicken..
  5. Once it is finished cooking quick release the pressure. You may want to pour off some of liquid at this point. Shred the chicken and stir into the remaining liquid to get everything coated with flavor. Serve with your favorite taco toppings..

Add cheese and other toppings if desired. Serve these finger-lickin' easy chicken tacos immediately. Chicken Taco Chili, made with chicken, beans, corn and tomatoes seasoned with taco seasoning is one of my most popular slow cooker recipes, which I just remade for Instant Pot after several requests! This recipe couldn't be easier, made with ingredients you probably already have in your pantry. Instant Pot Chicken Tacos are especially perfect for those looong summer days when the last thing you want to do is turn on your oven… But you also want the BEST meal ever because you've been outside in the warm summer heat all day long and you are really hungry.

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