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Recipe : Appetizing Chicken Taco Soup

Chicken Taco Soup.

Chicken Taco Soup

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Chicken Taco Soup

You can cooking Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Taco Soup

  1. Prepare 1 of small whole chicken.
  2. You need 1 (15 oz) of can of pinto beans-drained.
  3. You need 1 (15 oz) of can of black beans-drained.
  4. Prepare 1 (15 oz) of can of sweet corn-drained.
  5. Prepare 1 (10 oz) of can of green enchilada sauce.
  6. It's 1 (14.5 oz) of can of diced tomatoes.
  7. You need 1 (4 oz) of can of diced green chilies.
  8. You need 1 (14 oz) of can of chicken broth.
  9. You need 1 packet of taco seasoning.
  10. Prepare of Cumin, chili powder, garlic powder, onion powder.
  11. You need 2 cups of Mexican cheese blend.

Chicken Taco Soup step by step

  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..

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