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Recipe : Appetizing Beef and Pork Taco Filling

Beef and Pork Taco Filling.

Beef and Pork Taco Filling

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Beef and Pork Taco Filling

You can have Beef and Pork Taco Filling using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef and Pork Taco Filling

  1. You need 250 g of ground beef.
  2. It's 250 g of ground pork.
  3. You need 1 tsp of ground black pepper.
  4. Prepare 1/2 tsp of salt.
  5. It's 1 tbsp of chili powder.
  6. Prepare 1 tsp of oregano.
  7. You need 1 tsp of ground cumin.
  8. You need 1 tbsp of paprika.
  9. Prepare 1/2 cup of water.
  10. Prepare 3 tbsp of lime juice.
  11. You need 1 tbsp of flour.

Beef and Pork Taco Filling instructions

  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld..
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes..
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well..
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes..
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos..

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