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How to Prepare Perfect Cilantro lime chicken avocado burritos

Cilantro lime chicken avocado burritos.

Cilantro lime chicken avocado burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Cilantro lime chicken avocado burritos

You can have Cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cilantro lime chicken avocado burritos

  1. You need 2 of Boneless chicken breast.
  2. It's 1 of Avocado - sliced.
  3. It's 1 of Vine ripe tomato - diced.
  4. Prepare 2 of Limes - halved.
  5. Prepare 1/2 Cup of Shredded monterey jack cheese.
  6. You need 2 TBSP of Fresh cilantro - chopped.
  7. Prepare 1/2 Cup of Sour cream.
  8. It's 1/4 Cup of Salsa verde.
  9. It's 2 TSP of Tajin brand clasico seasoning.
  10. You need 1 TSP of Chipotle chile powder.
  11. You need 1 TBSP of Sea salt.

Cilantro lime chicken avocado burritos instructions

  1. Juice one lime into a small bowl and add Tajin seasoning and chile powder..
  2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix..
  3. Spread sour cream into center of tortillas and add tomato and avocado..
  4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt..
  5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy..
  6. Enjoy with a side of sour cream..

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