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How to Make Delicious LeVié Bacon, Cheese and Egg Potato Burger

LeVié Bacon, Cheese and Egg Potato Burger.

LeVié Bacon, Cheese and Egg Potato Burger

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

LeVié Bacon, Cheese and Egg Potato Burger

You can cook LeVié Bacon, Cheese and Egg Potato Burger using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of LeVié Bacon, Cheese and Egg Potato Burger

  1. It's of Potatoes, grated.
  2. It's of Bacon.
  3. It's of Eggs.
  4. It's of Onion Chopped.
  5. You need of Salt, Pepper and Spices.
  6. You need of Mayonnaise.

LeVié Bacon, Cheese and Egg Potato Burger instructions

  1. Fry some chopped onions till brown and add to first grated potato cake. Next to your bacon and cheese. Add one more potato cake. Add some Mayonnaise. Bake 3 eggs in a pan and add on top..
  2. After you added the egg place some cheese on that and the last potato cake. Warm for 3 minutes in a microwave oven to melt the cheese. Serves 2 people. You can serve it with a salad on the side, but it's your choice..
  3. Enjoy and please let me know what you think..

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