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How to Cook Appetizing Smokey Burrito

Smokey Burrito.

Smokey Burrito

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Smokey Burrito

You can have Smokey Burrito using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smokey Burrito

  1. Prepare 1 lb of chorizo.
  2. Prepare 3 lb of ground beef.
  3. It's 3 of poblano peppers.
  4. It's 14.5 oz of fire roasted diced tomatoes.
  5. You need 1 T of applewood seasoning.
  6. It's 1 T of ground coriander seed.
  7. It's 1 T of + 1 t smoked cumin.
  8. It's 1 C of long grain rice.
  9. It's 2 C of beef stock.
  10. It's 1/4 t of liquid smoke.
  11. It's 16 oz of refried beans.
  12. Prepare 3 slices of thick applewood smoked bacon; small dice.
  13. It's 1/2 of small yellow onion; minced.
  14. It's 2 cloves of garlic; minced.
  15. You need 1 of lime; cut into 8ths.
  16. It's as needed of vegetable oil.

Smokey Burrito instructions

  1. Rub poblano peppers with enough vegetable oil to coat. Char each side under the broiler until blackened, about 1-2 minutes each side. Transfer to a bowl and cover. Let steam 5 minutes before peeling skins. Cut into a medium dice and set aside. Alternatively, char the peppers on the stove top..
  2. Combine rice, beef stock, and liquid smoke in a small saucepot. Bring to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Let steam 5 minutes. Do not remove lid prior..
  3. Slowly render fat from bacon on medium-low heat until crispy, about 8 minutes. Remove with a slotted spoon. Pat dry between paper towels..
  4. Turn heat to medium. Add onions and 1 t smoked cumin with a pinch of salt. Sweat until nearly caramelized, then add garlic. Cook for 30 seconds. Add beans. Stir. Cook 2 minutes..
  5. Mix chorizo and ground beef together. Season with a large pinch of kosher salt, black pepper, 1 T smoked cumin, ground coriander seed, and applewood seasoning..
  6. Brown meat mixture until fully cooked, about 8 minutes. Cook in seperate batches if you have to..
  7. Once meat is browned, add tomatoes and poblano peppers. Cook 2 minutes..
  8. Lay out tortillas on a large work surface. Portion beans in the center of each tortilla. Portion meat, rice, guacamole, mango salsa, then bacon bits amongst the tortillas. Squeeze 1 wedge of lime juice atop each tortilla..
  9. Roll burritos and enjoy!.
  10. Variations; Cinnamon, cayenne, crushed pepper flakes, chives, cilantro, grilled pineapple, mango, peach-mango salsa, grilled corn, chipotle, serrano, ancho chile, grilled scallions, cumin, thyme, tomatoes, roasted coriander, creme fraiche, salsa verde, queso fresco, chihuahua cheese, modelo, roasted bell peppers, roasted garlic, oven dried tomatoes, grilled zucchini, sofrito, dark beers, lagers, worcestershire, A1, spinach, arugula, tamarind, crispy shallots, habanero, celery seed, fennel seed, sherry, apple cider vinegar, avocado, poblano, orange zest, bourbon, rum, coconut milk, harissa, dried minced onions, Mexican oregano, black beans, pinto beans, sweet potatoes,.

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