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Easiest Way to Prepare Tasty Patac贸n Beyond Meat Burger 饾摜 (饾櫩饾殨饾殜饾殫饾殱 饾櫛饾殜饾殰饾殠饾殟 饾櫦饾殜饾殩饾殜饾殰馃尶)

Patac贸n Beyond Meat Burger 饾摜 (饾櫩饾殨饾殜饾殫饾殱 饾櫛饾殜饾殰饾殠饾殟 饾櫦饾殜饾殩饾殜饾殰馃尶).

Patac贸n Beyond Meat Burger 饾摜 (饾櫩饾殨饾殜饾殫饾殱 饾櫛饾殜饾殰饾殠饾殟 饾櫦饾殜饾殩饾殜饾殰馃尶)

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Patac贸n Beyond Meat Burger 饾摜 (饾櫩饾殨饾殜饾殫饾殱 饾櫛饾殜饾殰饾殠饾殟 饾櫦饾殜饾殩饾殜饾殰馃尶)

You can have Patac贸n Beyond Meat Burger 饾摜 (饾櫩饾殨饾殜饾殫饾殱 饾櫛饾殜饾殰饾殠饾殟 饾櫦饾殜饾殩饾殜饾殰馃尶) using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Patac贸n Beyond Meat Burger 饾摜 (饾櫩饾殨饾殜饾殫饾殱 饾櫛饾殜饾殰饾殠饾殟 饾櫦饾殜饾殩饾殜饾殰馃尶)

  1. Prepare 2 pack of Beyond Meat Burgers.
  2. You need of Salt & pepper to taste.
  3. You need of Vegan Cheese of your choosing.
  4. Prepare 2 of green plantains.
  5. You need 4 tbsp of ketchup.
  6. You need 4 tbsp of mayo.
  7. Prepare of Few drops of lemon juice.
  8. It's of Vegetable oil.
  9. Prepare of Sliced tomato.
  10. Prepare of Baby spinach.
  11. Prepare of Lawrys Seasoning salt.

Patac贸n Beyond Meat Burger 饾摜 (饾櫩饾殨饾殜饾殫饾殱 饾櫛饾殜饾殰饾殠饾殟 饾櫦饾殜饾殩饾殜饾殰馃尶) step by step

  1. Season the beyond meat patties with Lawrys Seasoning Salt, to your liking..
  2. Grill or saut茅 them until they are fully cooked. (Using 6-7 minutes for these).
  3. Cover the patties with the cheese slices so that they melt with the heat..
  4. To make the patac贸ns, peel the plantains. Cut thickly slice eat one at an angle and fry them in hot oil, until they are golden brown..
  5. When the plantains are cooked, remove them from your frying pan and mash into a thick paste. You can add some salt at this point..
  6. Use a roller (or anything that works like a roller) to flatten the mashed paste to about ½ inch, then place it in the heated pan a second time until cooked. Remember to flip them over at intervals while they cook.
  7. Place the fried plantains on paper towels or coffee filters to absorb any excess oil.
  8. Now, assemble your burgers with sliced tomatoes and spinach. (And/or whatever toppings you like..
  9. Serve with pink sauce (mix the ketchup, mayonnaise, a few drops of lemon, salt & pepper. Stir until thoroughly combined). Enjoy!.

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