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Easiest Way to Cook Perfect Bacon Breakfast Burrito

Bacon Breakfast Burrito.

Bacon Breakfast Burrito

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Bacon Breakfast Burrito

You can have Bacon Breakfast Burrito using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Breakfast Burrito

  1. You need 1 lb of bacon.
  2. It's 4 of each eggs.
  3. Prepare 1 cup of hashbrowns.
  4. It's 1/2 lb of breakfast sausage.
  5. Prepare 2 of each jalapenos (diced).

Bacon Breakfast Burrito step by step

  1. Preheat oven to 420°F.
  2. Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps..
  3. Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes..
  4. Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well..
  5. After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes..
  6. Eat whole or cut in half..

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