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Recipe : Appetizing Mum's Hot Dogs

Mum's Hot Dogs.

Mum's Hot Dogs

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Mum's Hot Dogs

You can cook Mum's Hot Dogs using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mum's Hot Dogs

  1. Prepare 6 of Bread rolls.
  2. Prepare 1 of Butter (or margarine).
  3. It's 150 grams of Cabbage.
  4. It's 6 of Wiener sausage.
  5. You need 1 dash of Curry powder.
  6. You need 1 dash of Salt.
  7. Prepare 1 of Ketchup.

Mum's Hot Dogs step by step

  1. Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them..
  2. Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat..
  3. Add some cabbage into the bread from Step 1, followed by the boiled wieners..
  4. Cook in the toaster oven. The hot dogs burn easily so keep your eye on them..
  5. Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done..
  6. Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard?.

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