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How to Prepare Perfect Andouille Sausage Breakfast Burrito

Andouille Sausage Breakfast Burrito.

Andouille Sausage Breakfast Burrito

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Andouille Sausage Breakfast Burrito

You can have Andouille Sausage Breakfast Burrito using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Andouille Sausage Breakfast Burrito

  1. It's 1 packages of Andouille sausage.
  2. Prepare 5 large of Eggs.
  3. Prepare 1 large of Yellow Potato.
  4. It's 1 cup of Sweet onions.
  5. Prepare 1/2 cup of Mozzarella.

Andouille Sausage Breakfast Burrito step by step

  1. Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan..
  2. Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally.
  3. Add 5 eggs. Scramble all ingredients & seasoning together, except cheese..
  4. Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top...Microwave for 20-40 secs depending on microwave..
  5. Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling....Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!.

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