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How to Cook Perfect Anday Wala Burger.

Anday Wala Burger..

Anday Wala Burger.

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Anday Wala Burger.

You can cook Anday Wala Burger. using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Anday Wala Burger.

  1. You need of 👉1- Buns.
  2. You need of 👉2-½ tsp. of Salt.
  3. It's of 👉3-½ cup of Chana Lentils (Chana Dal).
  4. It's of 👉4-½ tsp. of White Cumin Powder (Safaid Zeera).
  5. Prepare of 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
  6. It's of 👉6-1 more tsp. of Salt.
  7. It's of 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera).
  8. It's of 👉8-1 Tomato (slIiced).
  9. You need of 👉10-2 Potatoes (boiled & mashed).
  10. You need of 👉11-2 Egg Whites (stiffly beaten).
  11. Prepare of 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance..

Anday Wala Burger. step by step

  1. 1-Boil & mash the potatoes and set aside..
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
  3. 3-Then mash & mix the boiled dal with the mashed potatoes..
  4. 4-Then make round kababs out of this mixture..
  5. 5- Then dip the kababs in the beaten egg whites..
  6. 6-Then shallow fry in oil..
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot..

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