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Easiest Way to Make Yummy Smothered Burritos

Smothered Burritos.

Smothered Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Smothered Burritos

You can have Smothered Burritos using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smothered Burritos

  1. Prepare 1 lb of ground beef, cooked and drained.
  2. It's 1 can of refried beans.
  3. You need 1/2 cup of uncooked white rice.
  4. You need 8 large of tortillas.
  5. You need 1 packages of taco seasoning.
  6. You need 28 oz of red enchilada sauce.
  7. You need 1 of shredded cheddar.
  8. Prepare 1 of sour cream.

Smothered Burritos instructions

  1. Preheat oven to 375°F.
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil..
  3. Add rice and simmer until rice is fully cooked and juice is absorbed..
  4. Add beans to the rice and meat and heat thoroughly.
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan..
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan..
  7. Cover burritos with remaining sauce and top with cheese..
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!.

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