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Recipe : Tasty Veggie Mayo Pinwheel Tacos

Veggie Mayo Pinwheel Tacos.

Veggie Mayo Pinwheel Tacos

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Veggie Mayo Pinwheel Tacos

You can cooking Veggie Mayo Pinwheel Tacos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veggie Mayo Pinwheel Tacos

  1. It's 4 of Corn Tortilla.
  2. Prepare 1 cup of American Corn (boiled).
  3. It's 1.5 cup of Mayonnaise.
  4. It's of Tricolor Bell Pepper 1 each.
  5. You need of Onion 1 Finely Chopped.
  6. You need of Tomatoes 2 (deseeded and finely chopped).
  7. Prepare to taste of Black Pepper.
  8. Prepare to taste of Salt.
  9. It's of Chaat Masala.
  10. It's of Chilli Flakes.

Veggie Mayo Pinwheel Tacos step by step

  1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes..
  2. Cook the tortilla on a skillet for a minute or two..
  3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly..
  4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up..
  5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels..
  6. Repeat with remaining tortilla logs and corn-mayonnaise mixture..
  7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip..

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