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Recipe : Tasty Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes. Hamburger Gravy Over Mashed Potatoes. Смотреть позже. Here is how you cook it. So that's going to wrap this up with this special food gravy smothered hamburgers and mashed potatoes recipe.

Gravy smothered hamburgers and mashed potatoes Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. Here is how you achieve it. Make ready To taste Garlic powder.

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Gravy smothered hamburgers and mashed potatoes

You can cook Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gravy smothered hamburgers and mashed potatoes

  1. It's of ground beef.
  2. It's of To taste Garlic powder.
  3. You need of To taste Onion powder.
  4. It's of To taste Creole seasoning.
  5. It's of To taste Cajun seasoning.
  6. You need of Gravy.
  7. Prepare of Hamburger grease.
  8. Prepare of flour.
  9. Prepare of Milk.
  10. It's of To taste Garlic powder.
  11. You need of To taste Onion powder.
  12. It's of To taste Black pepper.
  13. You need of Mashed Potatoes.
  14. It's of medium potatoes.
  15. You need of Butter.
  16. It's of to taste Salt and pepper.
  17. You need of optional (garlic powder, sour cream, shredded cheese).

Ingredients Needed for the Brown Gravy Smothered Hamburger Steaks: Prior to cooking, gather everything you'll need. What sides can I serve with Brown Gravy Smothered Hamburger Steaks? I usually serve it alongside mashed potatoes and green beans but it would be equally as delicious. Once the potatoes are soft, drain all the water.

Gravy smothered hamburgers and mashed potatoes instructions

  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
  2. Form ground beef into patties.
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
  4. Remove cooked hamburgers from skillet.
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
  6. Add hamburgers back to gravy.
  7. Boil sliced potatoes until soft and easily able to cut through them..
  8. Drain the potatoes and smash them up.
  9. Add in butter, salt, and pepper.
  10. Optional* Add in garlic powder, sour cream, shredded cheese..

Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste. Just lay it on me, please! Tons of brown gravy over a giant hamburger on top of a bed of rice and topped by an over-easy egg. homemade mashed potatoes topped with turkey, blistered green beans, homemade cranberry sauce, and gravy made from good. Steak And Mashed Potatoes Hamburger And Potatoes Hamburger Steak And Gravy Steak And Onions Hamburger Dishes Hamburger Crockpot Recipes This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions.

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