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Recipe : Perfect Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot).

Taco Casserole (Instant Pot)

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Taco Casserole (Instant Pot)

You can cook Taco Casserole (Instant Pot) using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Taco Casserole (Instant Pot)

  1. You need 1 of White Onion, diced.
  2. You need 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. You need 6 oz. of Canned Diced Green Chilies.
  4. It's 1 3/4 of Roasted Red Bell Pepper.
  5. Prepare 2 cups of Chicken Broth.
  6. You need 1 tsp of Garlic, minced.
  7. It's 3 Tbsp of Chili Powder.
  8. It's 2 tsp of Ground Cumin.
  9. Prepare 1 tsp of Dried Oregano.
  10. It's 1/2 tsp of Salt.
  11. Prepare 1/4 tsp of Black Pepper.
  12. You need 32-48 oz. of Ground Beef, frozen.
  13. You need 12 oz. of Wide Egg Noodles.
  14. You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Taco Casserole (Instant Pot) step by step

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  10. Press Cancel (Keep Warm: On).
  11. Stir well..
  12. Serve hot topped with Mexican blend shredded cheeses..

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