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Recipe : Delicious Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish

Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish.

Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish

You can cook Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish

  1. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Cajun Sausage.
  2. You need 1 of Egg Yolk.
  3. It's 1/4 CUP of Mayonnaise.
  4. You need 1 TBSP of Dijon Mustard.
  5. Prepare 1 of Avocado (peeled and diced).
  6. Prepare 1/2 of Red Onion (grilled and sliced).
  7. You need 1 of Red Pepper (grilled and diced).
  8. You need 2 TBSP of Parsley (rough chopped).
  9. You need 1 of Lemon (juiced).
  10. You need of Brioche Buns.
  11. You need of Olive Oil (to season).
  12. You need of Salt & Freshly Ground Black Pepper (to season).

Wagyu Cajun Sausage Burger with Avocado & Roasted Pepper Relish instructions

  1. PREPARING THE GRILLED RED ONION AND RED PEPPER Heat up your grill.Slice the red onion into 1/2 inch thick rings, and season them with olive oil, salt, and freshly ground black pepper.Place the onion slices directly on the grill. Cook for 2 minutes on each side. Then, remove from the grill, and set aside.Place the red pepper on the grill, and char all sides. Remove it from the grill, and let it cool to room temperature..
  2. PREPARING THE AVOCADO AND ROASTED RED PEPPER RELISH Peel and dice the avocado, and place in a bowl. Dice the grilled/charred red pepper, and add it to the bowl with the avocado. Juice the lemon, and chop the parsley. Add both ingredients to the bowl.Season everything with salt and freshly ground black pepper. This is your avocado and roasted red pepper relish..
  3. PREPARING THE MAYONNAISE MIXTURE In a separate bowl, mix together the mayonnaise and mustard together. Season with salt and freshly ground black pepper..
  4. PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE PATTIES Combine the egg yolk with the Fullblood Wagyu Cajun sausage. Form into two 8 ounce patties. Season the patties with salt and freshly ground black pepper.
  5. FINAL STEPS Preheat your oven to 350°F.Place a cast iron pan over medium-high heat. Add the brioche buns to the pan, and toast. Remove from the pan and set aside.Add 2 tablespoons of olive oil to the pan, and place the Fullblood Wagyu Cajun sausage patties into the pan. Sear the patties for 3 minutes on each side. Place the pan (with the seared patties inside) in the oven at 350°F, and cook for 10 minutes. Remove the pan from the oven..
  6. Place a spoon full of the mayonnaise mixture on the bottom of the toasted brioche bun. Place the Cajun sausage patty on top. Top the patty with the avocado and roasted pepper relish. Add the grilled onions and the top of the bun. Serve immediately, and enjoy!.

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