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Recipe : Delicious Hamburger Cheesy Mac

Hamburger Cheesy Mac.

Hamburger Cheesy Mac

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Hamburger Cheesy Mac

You can have Hamburger Cheesy Mac using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hamburger Cheesy Mac

  1. You need 1 lb of Extra Lean Hamburger.
  2. You need 2 cups of uncooked Medium Shells (I prefer the small).
  3. You need 2 Stalks of diced Celery.
  4. You need 1/2 of medium Onion Diced.
  5. It's 1/2-2/3 Pound of Velveeta Cheese with Jalapeno.
  6. You need 1 Jar of Ragu Double Cheese sauce.
  7. You need 4 oz of Cream Cheese, softened.
  8. It's of Approx 1 cup small curd Cottage Cheese.
  9. Prepare 1/2-2/3 Cups of Milk.
  10. It's 3-4 Cups of Corn Flakes.
  11. Prepare 4 oz. of Butter, Melted.

Hamburger Cheesy Mac step by step

  1. Preheat oven to 350 degrees.
  2. Brown Hamburger, add celery and onion to meat while browning..
  3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat..
  4. Cook Shells per package directions for al dente tenderness..
  5. Place ingredients into casserole dish as they're competed..
  6. Mix together gently. Top with mixture of cornflakes and melted butter..
  7. Bake covered 30 minutes, uncover bake 10 minutes longer.

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