Skip to content Skip to sidebar Skip to footer

Widget HTML #1

Recipe : Appetizing Vienne sausage Brazilian hotdog

Vienne sausage Brazilian hotdog. Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. Trova immagini stock HD a tema Vienna Sausage Hot Dog e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta.

Vienne sausage Brazilian hotdog With a smoked Vienna sausage and salad ingredients with tomato sauce and mustard tied in a brown wrapper against a dark. Do you have a nostalgic fondness for vienna sausages, those mini hot dogs in a can? In German, the word wiener means Viennese.

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Vienne sausage Brazilian hotdog

You can cook Vienne sausage Brazilian hotdog using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vienne sausage Brazilian hotdog

  1. Prepare 8 of thick vienne type sausage.
  2. It's 1 of large onion.
  3. It's 250 grams of green frozen peas.
  4. You need 6 of medium potatoes.
  5. You need 8 of hotdog or any salt or baguette bread.
  6. Prepare 400 grams of shredded fried potatoes (can use shredded cheese of your choice).
  7. You need 1 of salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like.
  8. Prepare 1 of less then 1 cup of milk.
  9. You need 2 tbsp of butter.

Wiener is, of course, another name for a frankfurter or hot dog. These little sausages are usually a mixture of ground pork and ground beef, stuffed inside a thin. Vienna Beef is the main manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. The company also produces a variety of deli meats.

Vienne sausage Brazilian hotdog step by step

  1. Boil the green peas for 5-10 minutes and reserve.
  2. Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking).
  3. Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve.
  4. Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve.
  5. Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve.
  6. Cut the bread and the sausage in half as the pictures show..
  7. Spread maionese on the bread and lay the sausage.
  8. Add the onions, peas, mustard, ketchup.
  9. Cover that with the mashed potatoes and with the shredded fried potatoes or cheese.
  10. The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like.
  11. Take a picture to post and enjoy the hotdog!.

Make the hot dogs with Vienna sausages, chili sauce, and Cheddar. Don't forget to scoop out the hot dog buns and coat them in this incredible butter-parsley-garlic mixture. How to Cook Cheddar Hot Dogs With Vienna Sausage. Add the melted butter, fresh parsley, garlic, and salt to a smaller bowl. Austrian Wurstelstand stand in the city center of Vienna.

Post a Comment for "Recipe : Appetizing Vienne sausage Brazilian hotdog"