Skip to content Skip to sidebar Skip to footer

Recipe : Appetizing Tinas Ranchero Bean Burritos

Tinas Ranchero Bean Burritos.

Tinas Ranchero Bean Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Tinas Ranchero Bean Burritos

You can have Tinas Ranchero Bean Burritos using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tinas Ranchero Bean Burritos

  1. You need of for the burritos.
  2. Prepare 4 of flour tortillas (burrito size).
  3. It's 1 1/4 cup of Ranchero Style Beans (recipe attached).
  4. Prepare 1/2 cup of cheddar cheese or a melting cheese of your choice.
  5. It's of topping ideas.
  6. Prepare of cooking oil.
  7. Prepare of salsa.
  8. It's of shredded cheese.
  9. You need of sour cream.
  10. You need of green onions.
  11. It's of guacamole.
  12. Prepare of anything you like.

Tinas Ranchero Bean Burritos instructions

  1. Heat a skillet with a couple teaspoons of oil over medium heat Measure the beans I use a slotted spoon so I get mostly beans. Add the beans to the skillet and heat through mashing slightly. https://cookpad.com/us/recipes/348735-ranchero-style-beans-slow-cooker (see recipe).
  2. Distribute the beans evenly on the 4 tortillas I spread the beans in the middle and too one side. Add the cheese..
  3. With the side that doesn't have beans facing away from you fold the two sides in about 3/4 inch.Then startiing with the side closest to you roll burrito up..
  4. In a skillet over medium heat add about a tablespoon of oil.When the oil is hot add a couple of the burritos turning to brown all sides.This only takes about 2 minutes.Repeat step until all are browned..
  5. Add the toppings of your choice.Serve and Enjoy!.
  6. You can use smaller tortillas as I did here if you prefer. Just adjust the amont of beans and cheese..

Post a Comment for "Recipe : Appetizing Tinas Ranchero Bean Burritos"