Skip to content Skip to sidebar Skip to footer

New Way to Cook Tasty Pepperoni Pizza (Gluten free)

Pepperoni Pizza (Gluten free).

Pepperoni Pizza (Gluten free)

About Pepperoni Pizza

Pepperoni Pizza is a savory pizza dish typical of the United States, which is a kind of round and flat dough, which is baked in the oven and usually covered with tomato sauce and cheese with Pepperoni as an additional food ingredient. Pepperoni is a salami condiment originating from the United States-Italy, made from pork and beef that is commonly used as a pizza ingredient in the United States, which often represents 30% of the toppings.

Pepperoni Pizza (Gluten free)

You can cooking Pepperoni Pizza (Gluten free) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pepperoni Pizza (Gluten free)

  1. It's of Dough.
  2. You need 500 gr of Gluten free flour.
  3. Prepare 2 Tbsp of olive oil.
  4. You need 1 of yeast's packet.
  5. It's 1 1/2 of Warm water.
  6. Prepare 2 of large eggs.
  7. It's of Filled.
  8. Prepare 100 g of tomatoe sauce.
  9. It's 100 g of Emmental cheese.
  10. It's 100 g of Mushrums.
  11. Prepare 100 g of Beef Pepperoni.
  12. You need 100 g of Beef Bacon.

Pepperoni Pizza (Gluten free) instructions

  1. In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min..
  2. After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°..
  3. Enjoy the pizza.

Post a Comment for "New Way to Cook Tasty Pepperoni Pizza (Gluten free)"