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Easy Way to Prepare Perfect Crockpot Taco Chuck Roast

Crockpot Taco Chuck Roast.

Crockpot Taco Chuck Roast

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Crockpot Taco Chuck Roast

You can cook Crockpot Taco Chuck Roast using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Taco Chuck Roast

  1. You need 1 of large pack chuck roast (cleaned, trimmed of fat and dried thoroughly).
  2. It's 1 packet of taco seasoning mix.
  3. It's 1 can (14.5 ounce) of low sodium beef broth.
  4. Prepare 1 can (14.5 ounce) of diced tomatoes.
  5. It's 1/8 teaspoon of black pepper.
  6. Prepare 1 of green pepper, sliced.
  7. You need 2 of onions, sliced.
  8. You need 6 cloves of garlic, minced.
  9. Prepare of White rice or noodles.

Crockpot Taco Chuck Roast instructions

  1. Place your cleaned and dried chuck roast into your crockpot.......
  2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly......
  3. Next add your green pepper, onion and garlic........
  4. Cover and cook on low heat for 10 hours......
  5. Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally........
  6. Serve with either white rice or noodles and enjoy 😉!.

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