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Easiest Way to Make Delicious Breakfast Burritos

Breakfast Burritos.

Breakfast Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Breakfast Burritos

You can have Breakfast Burritos using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Breakfast Burritos

  1. Prepare 12 of eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..
  2. It's 1/4 cup of skim milk.
  3. It's 1 of red pepper, diced.
  4. Prepare 3/4 lb. of turkey sausage.
  5. It's 1 cup of reduced fat cheddar cheese, shredded.
  6. Prepare 10 of whole wheat tortillas.
  7. Prepare 1 of green pepper, diced.
  8. It's 1 of onion, diced.

Breakfast Burritos instructions

  1. In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..
  2. In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..
  3. Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..
  4. Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..
  5. Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..
  6. Store and Save for later:.
  7. Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..

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