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Easiest Way to Cook Appetizing Burrito Crunch Wraps

Burrito Crunch Wraps.

Burrito Crunch Wraps

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Burrito Crunch Wraps

You can have Burrito Crunch Wraps using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Burrito Crunch Wraps

  1. Prepare 1 lb. of ground beef.
  2. It's 1 of small onion, chopped.
  3. You need 1 can of pinto beans, drained and rinsed.
  4. It's 1 package of Spanish rice mix.
  5. Prepare 2 cups of Mexican cheese.
  6. Prepare 8 of large flour tortillas.
  7. Prepare 1 tsp. of garlic salt.
  8. It's 1/4 tsp. of black pepper.
  9. It's 1/4 tsp. of ground cumin.
  10. It's 1/2 cup of Southwestern sauce (buy in the grocery store).
  11. Prepare of butter.

Burrito Crunch Wraps step by step

  1. Prepare Spanish rice according to directions.
  2. Fry ground beef. Add garlic salt, pepper, and cumin once finished..
  3. Drain beef and transfer to large bowl..
  4. Saute onions in olive oil. Add to beef mixture..
  5. Combine rice and beans to beef mixture..
  6. Heat 1 tortilla in microwave for 10 seconds to make it pliable..
  7. Spread about 1\4 cup of cheese onto tortilla..
  8. Add beef mixture to tortilla..
  9. Spread Southwestern sauce over beef mixture. About 1 tbsp worth..
  10. Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom..
  11. Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes..

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