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Recipe : Yummy Smothered Green Chile Steak burritos

Smothered Green Chile Steak burritos.

Smothered Green Chile Steak burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Smothered Green Chile Steak burritos

You can have Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smothered Green Chile Steak burritos

  1. You need of Tortillas.
  2. It's 1 of steak of choice.
  3. You need 1 can of refried beans.
  4. Prepare 1 can of Stokes green Chile with pork.
  5. Prepare 1/2 C of cooked rice.
  6. You need of Sour cream.
  7. It's of Shredded cheddar cheese.

Smothered Green Chile Steak burritos step by step

  1. Season and grill steak. Once done slice into thin strips.
  2. Warm beans and green chile in separate pots on stovetop.
  3. Heat tortilla in a pan with some shredded cheese to melt.
  4. Assemble burritos with all ingredients including a little green chile and roll.
  5. Smother with green chile and shredded cheese and serve.

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