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Recipe : Tasty "Hawaiian" pulled pork street tacos

"Hawaiian" pulled pork street tacos. Not BBQ tacos, but sweet and smoky pork tacos with a tangy pineapple slaw. Combining my love for tacos and pork with the freshest fruity slaw is a huge flavor explosion and I'm so glad I made a huge batch of this because I was enjoying it allllll week. You can certainly make this in the slow cooker with.

"Hawaiian" pulled pork street tacos Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

"Hawaiian" pulled pork street tacos

You can have "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Hawaiian" pulled pork street tacos

  1. You need 1 lb of cooked pulled pork.
  2. You need 1 cup of chopped pineapple.
  3. Prepare of (16) 4"to 5" corn tortillas.
  4. It's of Sauce.
  5. You need 1/2 cup of plain yogurt.
  6. It's 1/4 cup of peach preserves.
  7. You need 1 tbsp of habanero hot sauce.
  8. Prepare of Slaw.
  9. You need 1/2 of Green cabbage, finely shredded.
  10. Prepare 1/2 cup of carrot tops (or cilantro), chopped.
  11. You need 1 of small purple onion, finely sliced.
  12. You need 3 tsp of apple cider vinegar.
  13. You need 3 tsp of sherry or dry white wine.
  14. It's 1 tsp of olive oil.
  15. Prepare 2 tsp of honey.
  16. It's 1 tsp of kosher or sea salt.
  17. Prepare of Optional Garnish.
  18. Prepare of Avocado.
  19. You need of Carrot tops (or cilantro), chopped.
  20. It's of Tajin fruit seasoning (in the Mexican isle at most grocers).

Hawaiian Pulled Pork Tacos with Pineapple Slaw brings the beach vibe at home , perfect for Summer dinners. It is sizzling hot these days! I thought of making Hawaiian Pulled Pork Tacos with Pineapple Slaw because it's something that won't keep you in the kitchen for long. It feels weird to use the slow cooker during the summer because I'm usually using it for soups and hearty wintery stews.

"Hawaiian" pulled pork street tacos step by step

  1. Start by assembling the slaw in a mixing bowl, and set aside to marinate..
  2. Mix the sauce ingredients together in a small bowl..
  3. Combine the cooked pork with the pineapple..
  4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
  5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..

I didn't consciously notice this, but I guarantee that these tacos were Hawaiian inspired. Smoky pulled pork contrasting with sweet pineapple and. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection. Add Hawaiian Pulled Pork and fry until slightly crispy. Top with desired amount of Pineapple Salsa.

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