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Recipe : Tasty Easy Bangin Burritos

Easy Bangin Burritos.

Easy Bangin Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Easy Bangin Burritos

You can have Easy Bangin Burritos using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Bangin Burritos

  1. It's 1 lb of Ground beef.
  2. Prepare 5 of burrito style flour tortillas.
  3. Prepare 1 can of Refried beans.
  4. You need 1 packages of taco seasoning.
  5. It's 1 of Cheddar cheese.
  6. It's 1 of vegetable or canola oil.
  7. Prepare 1 of sour cream.

Easy Bangin Burritos instructions

  1. Brown ground beef over medium heat..
  2. Once meat is browned, drain it. Then season with the packet of taco seasoning. I usually let it simmer in the same pan with the seasoning for a few minutes so the seasoning can soak in..
  3. While the meat and seasoning, heat up Refried beans in a separate pot. (I like to use Ortega beans & seasoning).
  4. Once beans and meat are done, fold the amount you like of meat, beans, cheese, & dressings of your choice into the tortillas, folded burrito style..
  5. Put your oil of choice in a frying man, making sure the whole pan is cover with oil..
  6. Place folded burrito in the oiled pan over medium heat then flip it until both sides are golden. I usually do one at a time..

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