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Recipe : Perfect Veggie Sandwich Cake:

Veggie Sandwich Cake:.

Veggie Sandwich Cake:

About Tuna Sandwich

A tuna sandwich or tuna salad sandwich is a sandwich made of tuna (usually canned tuna), usually combined with mayonnaise and other ingredients such as lettuce or onion. Common variants include tuna boat (tuna boat, served on bread or rolls) and tuna melt (melt tuna served with melted cheese). In the United States, 52% of canned tuna is used as an ingredient in sandwiches. Tuna sandwiches have been called "the future of nearly all Americans," and "a confiscated lunch staple for a generation."

Veggie Sandwich Cake:

You can cooking Veggie Sandwich Cake: using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie Sandwich Cake:

  1. Prepare 2.5 cup of Canned Tuna (350g) (OR you can use boiled and shredded chicken).
  2. Prepare 2/3 cup of Mayonnaise.
  3. Prepare 1/2 cup of Sour Cream / cream cheese.
  4. You need 1/2 cup of Sweet Corn.
  5. It's 2 of Hard Boiled Eggs.
  6. It's of Spring Onion.
  7. It's to taste of Salt & Pepper.
  8. It's of Fresh Coriander & mint.
  9. It's as needed of Lettuce.
  10. It's as needed of Cucumber cut into thin round Shape.
  11. Prepare of Cheese slices as needed.
  12. Prepare of Fresh tomatoes cut into thin round shape.
  13. It's of Sandwich Bread (12 slices without crust).
  14. It's of 🌸For Toping:.
  15. You need of Small Tomatoes.
  16. You need of Cucumber cut into round and half slice.
  17. You need of Fresh spring onion only green part.
  18. It's of Coriander.
  19. It's of Mint.

Veggie Sandwich Cake: instructions

  1. In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. Wash and finely chop Coriander. On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly..
  2. Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. Keep it in the fridge for several hours (at least 2 but for best results overnight)..
  3. The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. Keep in the fridge prior to serving!.

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