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Recipe : Perfect California Shredded Beef And Cheese Burritos

California Shredded Beef And Cheese Burritos.

California Shredded Beef And Cheese Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

California Shredded Beef And Cheese Burritos

You can cook California Shredded Beef And Cheese Burritos using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of California Shredded Beef And Cheese Burritos

  1. It's 3 lb of Chuck Roast.
  2. It's 1 can of Beef broth.
  3. Prepare 1 clove of Garlic peeled.
  4. Prepare 1 large of Yellow onion.
  5. You need 1 packages of Taco seasoning.
  6. You need 1 packages of Flour tortillas burrito size.
  7. You need 1 packages of Shredded mexican blend cheese 8 oz.
  8. It's 1 small of White onion.
  9. It's 1 bunch of Cilantro.
  10. It's 1 large of Avocado.
  11. Prepare 1 of Tapatio.

California Shredded Beef And Cheese Burritos instructions

  1. Dice Yellow onion into quarters.
  2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir..
  3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours..
  4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful.
  5. Chop the cilantro.
  6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado.
  7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!.

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