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Recipe : Perfect Cabbage and Little Smokies

Cabbage and Little Smokies.

Cabbage and Little Smokies

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Cabbage and Little Smokies

You can cook Cabbage and Little Smokies using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabbage and Little Smokies

  1. You need 1 of medium head of cabbage.
  2. You need 1-1/2 tablespoons of Pink Himalayan salt.
  3. It's 3 tablespoon of bacon Drippings.
  4. You need 7 ounces of little Smokies sliced.
  5. Prepare 1 teaspoon of granulated garlic powder.
  6. You need 1 cup of water.
  7. Prepare 1 tablespoon of sugar.
  8. You need 1 teaspoon of ground black pepper.

Cabbage and Little Smokies instructions

  1. Slice the Smokies and add to a pot.
  2. Chop the cabbage and add bacon drippings and salt..
  3. Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.
  4. Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..
  5. Cook 15 minutes more, covered..
  6. Serve I hope you enjoy!.

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