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Recipe : Delicious Wet Burrito

Wet Burrito.

Wet Burrito

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Wet Burrito

You can have Wet Burrito using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Wet Burrito

  1. Prepare 4 lb of pork shoulder.
  2. Prepare 1 can of enchilada sauce, small.
  3. You need 1 packages of shredded cheese, mexican blend.

Wet Burrito instructions

  1. Put pork into slow cooker, I did cut it into quarters to cook faster. Add sauce, add sliced onion at this time if you want. Cook on low for 7 hours or high for about 5. You know its done when it falls apart..
  2. When done shred, heat up tortillas and fill with meat add a little bit of juice, you can add rice, beans, onion, etc to your liking. Roll burrito and place on oven safe dish, add more juice and cheese, bake until melted. I just stuck it into the microwave, quicker..
  3. Serve with rice, beans, chips and salsa. Enjoy!.

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