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Recipe : Delicious Loaded Chicken Burritos

Loaded Chicken Burritos.

Loaded Chicken Burritos

About Burrito

Burritos are a typical Mexican food. This dish consists of a wheat tortilla filled with various kinds of meat such as beef, chicken or pork. These cooked meats are usually the sole filling, and then rolled in the tortilla. In the United States, the contents of burritos are more varied, such as rice, kidney beans, cabbage, tomatoes, salsa sauce, guacamole, cheese and sour cream --- this causes the size of the burrito to be larger. Wheat tortillas are usually grilled or lightly warmed to make them softer and easier to roll. The word burrito, in Spanish, means "little donkey". This name was probably given because the shape of the ends of the rolled-up wheat tortillas is similar to the ears of a donkey. Or maybe a burrito is similar to the bags that donkeys usually carry in South America.

Loaded Chicken Burritos

You can cook Loaded Chicken Burritos using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Loaded Chicken Burritos

  1. You need 6 of Sundried Tomato tortillas.
  2. It's 3 of extra large chicken breasts.
  3. Prepare 1 of large onion (any color).
  4. Prepare 1 package of mini sweet peppers.
  5. Prepare 1 clove of Garlic (crushed and minced).
  6. You need 1 cup of salsa.
  7. Prepare of Olive oil.

Loaded Chicken Burritos step by step

  1. Prepare your chicken (I have a great oven chicken recipe on my profile). Once it is fully cooked, pull it apart by hand and set it aside for now..
  2. Cut your vegetables into strips and sautée them over medium heat until they have browned. Add garlic at the beginning or near the end of cooking. Set vegetables between sheets of paper towel after they're fully cooked to soak up any extra moisture..
  3. Pour salsa into a bowl with the chicken, and mix thoroughly. Vegetables can be mixed in as well if you prefer to have one filling or a more consistent filling..
  4. Assemble your burritos by microwaving 3 tortillas at a time for 30 seconds. Lay a tortilla down and add your toppings over top and fold into the burrito. Best served baked in the oven at 359 degrees for 10-15 minutes or individually wrapped and reheated in a toaster oven..

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