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Recipe : Delicious Chicago Style Wagyu Beef Hot Dogs

Chicago Style Wagyu Beef Hot Dogs.

Chicago Style Wagyu Beef Hot Dogs

About Hot Dog

A hot dog (frankfurter, frank, wiener, weenie) is a type of sausage that is cooked or smoked and has a smoother texture and a softer, moister taste than most sausages. Hot dogs are often eaten by hand (fingerfood), especially in the United States, and are usually eaten with a bun that is shaped like a sausage, sometimes with seasonings and toppings. Sandwiches formed from this combination are also known as hot dogs.

Chicago Style Wagyu Beef Hot Dogs

You can have Chicago Style Wagyu Beef Hot Dogs using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicago Style Wagyu Beef Hot Dogs

  1. It's 4 of Double 8 Cattle Company Fullblood Wagyu Hot Dogs.
  2. You need 4 of English Cut Hot Dog Buns.
  3. Prepare 2 TBSP of Butter.
  4. You need 1 TSP of Poppyseed.
  5. Prepare 1 TSP of Celery Salt.
  6. It's 2 TBSP of Yellow Mustard.
  7. You need 1 of Whole Pickle.
  8. Prepare 1 of White Onion.
  9. You need 1 of Vine Ripe Tomato.
  10. It's 4 of Pickled Banana Peppers.
  11. It's 1/4 CUP of Relish.
  12. It's 1 DROP of Green Food Coloring (if desired).
  13. It's of Salt & Black Pepper (to season).

Chicago Style Wagyu Beef Hot Dogs step by step

  1. PREPARING THE FULLBLOOD WAGYU HOT DOG TOPPINGS Cut the vine ripe tomato into 8 wedges, and season with salt and black pepper. Set aside. Cut the pickled banana peppers in half, length wise, and set aside. Cut the whole pickle into quarters, and set aside.Dice the white onion, and reserve. Place the relish in a small bowl. If desired, combine a drop of green food coloring to the relish, and stir until the relish is bright green..
  2. GRILLING THE FULLBLOOD WAGYU HOT DOGS AND BUNS Preheat your grill to 400°F. Place the Fullblood Wagyu hot dogs on the grill, and cook for 3 minutes on each side (or until an internal temperature of at least 150°F is reached). Set aside.Brush the inside of the hot dog buns with the butter, and season with salt. Place the buns on the grill, cut side down, and gently toast the bun. Remove the buns from the grill, and place the cooked hot dogs inside the buns. Set them on a large plate..
  3. FINAL STEPS Place two wedges of tomato and one pickle spear on each grilled Fullblood Wagyu hot dog.Drizzle the hot dogs with yellow mustard. Place 2 halves of the banana peppers on top of each hot dog. Then, add the chopped white onions and a dollop of the green relish to each hot dog. Sprinkle the celery salt and poppyseeds on top of the Fullblood Wagyu hot dogs. Serve, and enjoy!.

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