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Recipe : Appetizing Fullblood Wagyu Beef Sliders

Fullblood Wagyu Beef Sliders.

Fullblood Wagyu Beef Sliders

About Burger

A hamburger (or often referred to as a burger) is a type of food in the form of a round bread that is sliced ​​in half and in the middle filled with a patty which is usually taken from meat, then vegetables such as lettuce, tomatoes and onions. As the sauce, burgers are given various types of sauces such as mayonnaise, ketchup and chili sauce and mustard. Some burger variants are also equipped with cheese and pickles.

American Burger

According to the Seymour Historical Society in Wisconsin, they named Charlie Nagreen as the creator of the hamburger. Charlie Nagreen's name is now synonymous with being called "Hamburger Charlie". He was selling sandwiches filled with meatballs when he was 15 years old at the Seymour Fair in 1885. Due to the lack of success, he found out why, because customers couldn't walk around while eating, he flattened the meatballs he was selling and placed them between slices of bread, it turned out that this was a success and was able to attract the attention of consumers, because the Hamburg Steak dish was very popular at that time, Charlie Nagreen also gave the name Hamburger to his invention. Since then he always returned every year to the Seymour Fair to sell hamburgers, until his death in 1951.

According to the American Library of Congress and the Connecticut Government, the first hamburger was sold in 1895 by Louis Lassen at his restaurant, Louise's Lunch in New Haven, Connecticut. it and named the menu hamburger.

A Texas historian Frank X. Tolbert states that the invention of the hamburger was made by Fletcher Davis of Athens, Texas. He believes that Davis began selling hamburgers at his stall in Athens in the late 1880s, and introduced hamburgers to the St. Louis Fair in 1904.

Fullblood Wagyu Beef Sliders

You can have Fullblood Wagyu Beef Sliders using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fullblood Wagyu Beef Sliders

  1. It's 6 of Double 8 Cattle Company Fullblood Wagyu Beef Patties (sized down for sliders).
  2. You need 6 of Brioche Slider Rolls.
  3. You need 1/4 CUP of Mayo.
  4. You need 1 TBSP of Dijon Mustard.
  5. You need 3 PIECES of Applewood Bacon.
  6. You need 6 of Dried Dates (small diced).
  7. You need 6 SLICES of Brie Cheese (1/2 inch thick slices).
  8. It's 2 of Shallots (thinly shaved).
  9. Prepare 1/2 CUP of Flour.
  10. You need 1 TBSP of Olive Oil.
  11. Prepare of Canola Oil (for frying).
  12. Prepare of Salt (to season) & Pepper (to season).

Fullblood Wagyu Beef Sliders step by step

  1. PREPARING THE FULLBLOOD WAGYU BEEF SLIDERS Preheat your oven to 375°F.Combine the mayo and Dijon mustard in a bowl. Season with salt and pepper, and set aside. Small dice your dried dates, and set aside for later use. Thinly shave the shallots..
  2. Toss the shallots in flour until completely coated. Fill a medium-size skillet with canola oil until the oil is 1 inch deep. Heat the oil to 350°F. Shake off any excess flour from the shallots, and place them in the hot oil. Fry them for 3 minutes or until golden brown. Remove the shallots from the oil with a slotted spoon, and place them on a plate (lined with a paper towel)..
  3. Season with salt and pepper, and reserve them for later.Heat a cast iron skillet, and cook the three strips/pieces of Applewood bacon. Once fully cooked, cut each strip in half, and reserve for later.Place a large cast iron skillet over medium heat. Cut the Brioche slider rolls in half, and gently toast the top and bottom buns until golden brown. Set the buns aside.Season the Fullblood Wagyu beef patties with salt and pepper. Size/trim down the patties in order to make them “slider” size..
  4. Add 1 tablespoon of olive oil to the cast iron skillet, and add the slider patties to the pan. Sear the patties on both sides for 30 seconds, and then place the whole pan in the preheated oven. Cook for 5 minutes. Briefly remove the Fullblood Wagyu beef patties from the oven. Top the patties with the diced dates and Brie cheese. Re-turn them to the oven, and continue cooking them for 2 minutes or until the cheese is melted. Remove the pan from the oven..
  5. FINAL STEPS Begin building the Fullblood Wagyu beef sliders by placing a teaspoon of your Dijon mustard and mayo mixture on the bottom bun.Then, place a half piece of bacon on top of the Dijon mayo. Then, add your Fullblood Wagyu beef slider patties (with the Brie cheese and dates).Garnish with the fried shallots, and add the top bun.Serve immediately, and enjoy!.

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