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New Way to Prepare Perfect Turkey Taco Squash boats

Turkey Taco Squash boats.

Turkey Taco Squash boats

About Tacos

Tacos are a typical Mexican food consisting of rolls or folds of tortilla filled with various dishes inside. One version of the taco is found in the Tex-Mex specialty, namely the Breakfast Taco, which consists of an omelet and a combination of potatoes, sausage and/or bacon (bacon). This one food is so famous in the United States, and is a snack that is loved by all people. In 2018, Americans ate more than 4.5 billion tacos. Whereas, prior to the 1950s, tacos didn't really exist in the US.

Turkey Taco Squash boats

You can have Turkey Taco Squash boats using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Turkey Taco Squash boats

  1. Prepare 2 of medium spaghetti squash.
  2. Prepare as needed of Olive oil.
  3. Prepare to taste of Adobo seasoning.
  4. You need to taste of everything but the elote seasoning (Trader Joe’s).
  5. You need to taste of Garlic powder.
  6. You need 1-2 of jalapeño peppers diced and/or 1 chili pepper diced. (Omit chili and take seeds out of jalapeño if you do not like the heat).
  7. You need 8-10 oz of fresh mushrooms sliced (optional).
  8. It's 10 oz of fresh baby spinach.
  9. It's Can of black beans rinsed and drained.
  10. You need 1 lb of ground Turkey.
  11. You need to taste of Shredded cheese (Mexican blend).
  12. It's Packet of Sazon.
  13. Prepare 1/4 cup of taco seasoning.
  14. You need to taste of Balsamic vinegar.
  15. It's 2-3 of Scallions chopped.

Turkey Taco Squash boats instructions

  1. Cut squash in half and scoop out seeds. Drizzle with olive oil and sprinkle with everything but the elote seasoning and garlic powder. Bake in an 400 degree oven face down first for 15 minutes then flip for the next 15-20. I usually broil for the last 5 minutes..
  2. While squash bakes cook Turkey in a sauté pan breaking up meat until browned. Drain in a colander and set aside..
  3. Sauté chopped scallion in a table spoon of olive oil. Add peppers and then 2-3 minutes later add mushrooms..
  4. When mushrooms are softened add spinach and beans and season with Adobe, garlic powder pepper, packet of sazon, and a splash of vinegar. Add a little water as well..
  5. When combined transfer to a bowl..
  6. Transfer Turkey back to pan and add taco seasoning and 2/3 cup water. Bring to a slow boil to thicken sauce..
  7. Add vegetables back to pan..
  8. When squash has cooled slightly use a fork to scrape long spaghetti like strands from the sides of each half..
  9. Scoop taco mixture into each “boat” and sprinkle with shredded cheese. Bake for 5-10 minutes or until cheese melts..
  10. Serve with chopped scallions..
  11. Optional toppings : salsa, sour cream, guacamole..

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